It has twenty well appointed luxury rooms including eight deluxe, eight super deluxe and four family rooms, while each room is tastefully decorated and comfortably furnished.
All rooms have modern Quyn, the Resident Manager of Kithu Kanda.
The cuisine of the Resort is a unique experience itself. The experienced culinary team of the resort offers cuisine from around the world to all holiday make makers at the hotel.‘T ‘The open concept restaurant on the top floor guarantees that you are kept cool and relax relaxed while enjoying beautiful views of the surr surrounding. Our chefs are capable of prepar paring any kind of dish. Indian, Chinese, Con Continental and specialised Sri Lankan varietie eties are on our menu. Most of the guests at t the resort including guests from foreign co countries prefer to taste Sri Lankan cuisin sine. We have a special corner for Sri La Lankan delights’ Tony explained.
Sri Lanka Travel Feneteko