Get ready to fall in love with rotis. A ‘roti’ is a type of Sri Lankan flatbread that comes in many different varieties and can be eaten at breakfast, lunch, dinner – and even dessert!
Pol rotis have a similar taste to naan bread but with a hint of coconut. Served warm, they are made with wheat flour and scraped coconut. You will most likely be served rotis alongside various curry dishes, but they also make a great street food snack on their own.
Source: https://www.explore.co.uk/blog/top-8-dishes-to-try-in-sri-lanka
Sri Lanka Travel Feneteko