Diwali also known as Deepavali is the Hindu festival of lights. Diwali in Sri Lanka is a celebration marked by vibrant lights, festive gatherings, and, of course, delicious sweets prepared at home. Traditional sweets play a central role in the festivities, offering a taste of both cultural heritage and family traditions. Here are three popular Diwali treats that bring warmth and sweetness to the holiday season and if you are in Sri Lanka at this time do try these delicious sweets prepared for the Diwali festival:
- Orange Kesari
A Diwali favorite, Orange Kesari is loved for its bright color and soft, melt-in-the-mouth texture. Infused with a delicate blend of spices, this semolina-based sweet is topped with cashew nuts and raisins, adding an extra layer of richness to its already comforting flavor. - Rava Ladoo
Known for its crumbly yet soft texture, Rava Ladoo is another beloved Diwali treat. These round, bite-sized sweets are enjoyed for their mildly sweet, aromatic flavor. Often shared with friends and family, Rava Ladoo brings a simple, nostalgic sweetness to Diwali celebrations. - Jalebi
Bright, spiral-shaped Jalebi is a festive treat that stands out for its unique, tangy sweetness and irresistible crunch. It’s a crowd-pleaser that’s always a highlight of Diwali spreads, enjoyed by young and old alike.
These homemade treats add a touch of tradition to the Diwali festivities, celebrating the joy of family and the sweetness of togetherness in Sri Lanka.
Sri Lanka Travel Feneteko