Receipt of Geographical Indication (GI) certification from the European Union will be a major boost for over 30,000 stakeholders involved in cinnamon industry – Pic by Shehan Gunasekara
- Major breakthrough for one of Sri Lanka’s iconic spices obtaining European Union Commission awards Geographical Indication (GI) certification
- Decade-long effort by multiple stakeholders comes to fruition offering Sri Lanka opportunity to differentiate and be competitive against substitutes of lower quality in EU
- Achievement a major boost for over 30,000 stakeholders involved in cinnamon industry
Marking a milestone, Ceylon Cinnamon on Wednesday had received the country’s first-ever Geographical Indication (GI) certification and status from the European Union (EU) Commission.
The outcome was a result of a painstaking, decade-long, arduous endeavour led by the Sri Lanka Export Development (EDB) under the Ministry of Trade with the support of numerous public and private stakeholders.
The Daily FT on 28 January first reported the impending milestone via a Guest Column by spice industry champion Sarada de Silva (ft.lk/columns/Ceylon-Cinnamon-on-verge-of-obtaining-geographical-indications-a-first-for-Sri-Lanka/4-729756).
The Export Development Board (EDB) said yesterday GI registration has the purpose to differentiate Ceylon Cinnamon in the EU market from its substitutes of lower quality. GI will act as a source of competitive advantage which will help to increase market differentiation, product turnover and allow for a premium price from the consumer.
An enhanced competitive position of Ceylon Cinnamon in the EU market will have a positive impact in terms of an increase in exports for Sri Lanka, higher income and employment generation across the cinnamon value chain, benefiting about 30,000 stakeholders involved in cinnamon production and processing.
Objection was raised by the competing countries to block the granting of GI status by the EU Commission to Sri Lanka for Ceylon Cinnamon, however, the EDB, with the support and encouragement of the multiple stakeholders, persevered against all the odds to realise this landmark accomplishment.
Sri Lanka’s quest for GI status for Ceylon Cinnamon received much needed technical assistance from the UNIDO, Delegation of the European Union to Sri Lanka and the World Trade Organisation (WTO) while some financial assistance was granted by the Common Fund for Commodities, based in the Netherlands.
In this breakthrough mission, the EDB was ably supported by Foreign Ministry, Department of Commerce, National Intellectual Property office, the Department of Export Agriculture, Spice Council and the Spices and Allied Products Producers’, Traders’ Association (SAPPTA).
As part of obtaining the GI status, the Ceylon Cinnamon Geographical Indication Association (CCGIA) was established representing all the stakeholders in the cinnamon industry in the country. The responsibility of the CCGIA is to implement an internal control mechanism to monitor their members meeting the specifications stated in the GI specification document. The participants within the cinnamon supply chain need to be registered/obtain the membership of the CCGIA to export Ceylon Cinnamon to the EU region under the ‘Ceylon Cinnamon’ name.
Trade Minister Bandula Gunawardena in October 2020, submitted a proposal to the Cabinet to advise the Legal Draftsman to draft a bill to amend the Intellectual Properties Act No. 36 of 2003, with the provisions to establish a comprehensive and definitive legal framework for the registration of geographical indications in Sri Lanka, which paved the way to secure GI status for Ceylon Cinnamon.
“We have passed a long journey in obtaining GI for Ceylon Cinnamon. In 2009, followed by branding of Pure Ceylon Cinnamon, the EDB started the journey to secure registration of GI for Ceylon Cinnamon in the EU. Obtaining GI representing the whole country is a significant achievement and GI is beneficial to all stakeholders representing the cinnamon supply chain. Further, special focus can be given on rural development through Ceylon Cinnamon GI certification,” EDB Chairman Suresh D. de Mel said.
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