Sunhill Hotel caters with round-the-clock service

Lorenta Tissera has being appointed as the Manager of the Food and Beverage department and as the Restaurant Manager of The Sunhill Hotel, Colombo 3.

Having started her career over a decade ago from the local hotels, she served over eight years in both, Korea and Thailand in leading hotels chains in the Food and Beverage sector.

She said that the SunHill hotel restaurant could accommodate nearly 80 and is open 24 hours for both in house and outside guests. “We specialize in Chinese food and also under take out door catering.”